Saffron as a food flavoring and coloring textile artisans are used in developing countries in large quantities. In traditional medicine, saffron is used as a sedative, expectorant Apr, sexual stimulant and diaphoretic. In tropical Asia a mixture of saffron and sandalwood, is consume this dough as a soothing balm for dry skin.
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Saffron is also used in other products such as sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.