Arabs use saffron for preparing a kind of tea named after it and Arabic coffee.Indians use saffron for the preparation of a dish called Biryani.
Italians and the Swiss use saffron for the preparation of a dish with rice called Risotto.
Spaniards use saffron for the preparation of a dish called Paella.
Germans and the English use saffron for the preparation of saffron cake. Due to its other properties Saffron can also be used for medical purposes.
